Description
The Venice cooking class with unlimited Prosecco takes place in a restored 12th-century building in the San Marco district, a short walk from St. Mark's Square, where old stone meets a modern interior. It is hosted by Savor Italy Tours and lasts about two and a half hours.
The main produce comes from the hosts' own family farm in the Venetian countryside, and the dough is made with its eggs. You learn to knead and shape fresh pasta by hand and to assemble an authentic tiramisu, with the instruction given in English, French, Spanish or Japanese.
Then the class turns into a dinner party. You eat your own three-course lunch or dinner at the table with the other guests, and the Prosecco keeps flowing: it is served before the cooking starts, for safety, and during the meal.
- Fresh pasta and tiramisu made by hand
- A three-course lunch or dinner
- Unlimited Prosecco
- Venetian dining tips from the local hosts and recipes to take home
Gratuities are not included.