Pasta and tiramisu cooking class in Venice with a chef

This pasta and tiramisu cooking class in Venice puts you at the worktable with a local chef, flour on your hands from the first minutes. The session lasts about two and a half hours: you shape fresh ravioli and fettuccine yourself, add two traditional sauces, and finish with a classic tiramisu.

The group is small, so the chef has time for each person, and between steps you pick up the stories behind Venetian cooking. Everything you need is provided, and the recipes go home with you so you can repeat the dishes.

• Hand-made ravioli and fettuccine with two sauces
• Classic Italian tiramisu
• Two glasses of wine plus a Prosecco or soft drinks
• The recipes, to cook it all again at home

When the cooking is done you sit down to taste your own dishes in a warm, restaurant-like setting, and the tiramisu closes the meal. If you have an allergy or an intolerance, say so when you book so the chef can plan around it. Tips for the staff and hotel transfers are not part of the class.